用料
主料
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72aef409097df2a2834349bbb10?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
面粉半碗
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/500fd9f9d72a6059b53461902334349b033bba10?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
韭菜1小把
辅料
鸡蛋
1个
调料
食盐
1/2茶匙
鸡精
1/2茶匙
十三香
1茶匙
植物油
适量
韭菜丸子的做法
1.韭菜整理后洗净沥水备用
2.准备面粉和鸡蛋
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cec9f049b99945d688d43f2003?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.将韭菜抹碎,装入大碗中
4.放入鸡蛋、食盐、十三香和鸡精
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688da32322eafc27d1ed21b2403?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.加入面粉
6.拌匀备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d8f028f7d943df8dcd000544c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.用手抓一把丸子馅,从虎口处挤出丸子
8.油炸锅放入植物油,烧至九成热,下入挤出的丸子,炸至丸子金黄,出锅沥油食用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb135dc443631ad1ea8d3fc1f44bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/30adcbef76094b3619b69b67a8cc7cd98d109d10?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烹饪技巧
1、不必添加太多的面粉,能把素菜裹住即可,主要是吃蔬菜的味道,面多了,容易压制味道;
2、蔬菜易熟,不易炸时间太久,稍微泛黄,即可捞出,保持丸子的碧绿颜色。
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