主料main
鲫鱼(小)12个3人份
辅料others
农家酱35克 大葱适量 姜丝适量 尖椒1个 八角2个 盐适量 十三香适量 白醋适量 酱油适量
醋焖鲫鱼的做法
步骤step
1
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb27d71f5d4066d01609243168?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将收拾好的鱼煎至金黄色
步骤step
2
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dba9f1fbc6c2160924ab183068?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将酱、蒜、姜丝、大料、酱油、白醋调成混合调料备用
步骤step
3
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc44dd6286b2bdbb6fd52663368?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将备好的汤料直接放入剪好的鱼中,加适量水
步骤step
4
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fd726a79b61b24ab18972b3768?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
等汤靠干了,就可以出锅了
步骤step
5
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da9cc7907ba4fd5266d0163268?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
摆好盘子就可以了
醋焖鲫鱼的成品图
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6ec6c8f87a93cb39dbb6fd3c68?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
醋焖鲫鱼的烹饪技巧
技巧tips
酱是做这道菜的主要,火候和调料的把控也是做这道菜的关键