油刚刚热时就把鱼放进锅里,不要一直翻鱼,炸黄炸焦一面再炸另一面,这样炸的鱼块不会散。方法如下:
需要提前准备好的材料包括:鱼块 350g、低筋面粉 适量、鸡蛋 1个、色拉油 适量、食盐 2勺、酱油 2勺、生抽 1勺、五香粉 少许。
一、第一步盆中放入鱼块,五香粉,盐和酱油,拌匀静置30分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3deaa2be9529aeef01f3a29796e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
二、另拿一个盆放入面粉,鸡蛋,生抽和水,搅匀成面糊状。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5ddf2b5f5e978c6a7efce1b626e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三、锅内放入适量的油,中火加热。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5c45afc23b2315c6034a8736e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
四、把腌制好的鱼块裹上面糊,裹均匀一些。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a8775de8b7c51349540923764c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五、油刚刚热时放入裹好面糊的鱼块炸,炸黄炸焦一面再炸另一面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3db662b406b4a1cd11728b2900?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
六、两面炸好后捞出控油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fd3ad8b5100724ab18972b3700?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
七、控油后放入盘中,这样鱼块就炸好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213fb3e21fea5ae736d12f2e9536?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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