紫菜鸡蛋汤的做法如下:
材料/工具:紫菜、虾皮、鸡蛋、小葱、生抽、水淀粉、食盐、食用油、锅具。
1、 将所有的食材都提前准备好,紫菜一小块, 虾皮一小碗,鸡蛋两个。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918f3ee87652433d269759eec469?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把紫菜撕开,用清水洗冲一下,装在碗里待用,这东西建议大家最好还是冲洗一下,吃着更放心。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbb8428cb7ac096b63f624a869?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中放少量的食用油,放入小葱头煸炒出香味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b70fa6725c23adcbef76099b69?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加一大杯的水,放入紫菜,虾皮,再放一勺生抽,一勺食盐,大火煮天,再煮三分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e4b3ce5f85dc2d56285356869?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、淋入水淀粉煮开,转着圈把鸡蛋液淋在锅里,要慢慢的淋进去,不能一下子全部倒进去,边淋边搅拌。等到蛋花完全凝固之后用筷子轻轻搅动下蛋花,蛋花就快速地漂浮起来,大功完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f8e51ea46e21f3a292df57869?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)