准备材料:土豆150g、香菜1棵、白糖5g、蚝油2勺约30ml、香醋1勺、味极鲜酱油1勺、鸡精适量、香油半勺、油辣椒适量、白芝麻适量
制作步骤:
1、准备食材。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564ee467cefabdde9c82d0584ff6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、土豆洗净去皮切片后用花刀切成长6厘米,宽1厘米左右的狼牙状土豆条。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e2aac4b1438d12f2eb83894f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将切好的土豆条入开水焯2-3分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c917f17678fac73d70cf3ac757ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、待土豆条开始略带透明感时沥水捞出备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da2a822628b8fd5266d11632f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、香菜洗净切小段,用2勺蚝油,1勺香醋,1勺味极鲜酱油,半勺白糖,适量鸡精,半勺香油调一碗凉拌汁,喜欢吃辣的根据自己的口味加入油辣椒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b6edb6c038c025aafa50f067f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将调好的料汁和香菜一起拌去土豆条中,拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca6fae15b5fc1fbe096a63a99c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、装盘后撒点白芝麻。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d2249461d336d55fbb3fbd915?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)