炸红薯丸子的做法:
主料:红薯1000克。
辅料:糯米粉200克。
步骤:
1、红薯洗净去皮切块上蒸锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1a0dc372e5510b912c9fc2eb6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、大概30分钟后用筷子戳下红薯,如果很轻松即可戳开就可以关火了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d109fd13d927c358ccbf6d814db6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、红薯趁热搅成泥状,加入糯米粄搅拌,揉团。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3a6d20491850a304e241f58b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、揉好的红薯面团,取小团搓圆,和汤圆一般大小即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c81d3c75c7dae3eb13532fa40b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、油锅烧至7分热下红薯丸小火慢炸,要不断的翻动这样红薯才能受热均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fada46e3bbbad3fd1f40345bb6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、快炸好的时候就可以再添加丸子下锅一起炸了,这样比较节约时间。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc7f6f0bd79c300baa1cc112ab6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、等丸子两面都出现焦糖色的时候就可以捞出了,一道外酥里嫩的红薯丸子就好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8c54b8cb26d3e6709c83d51b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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