牛骨:一斤、淮山:半截、红萝卜:一根、姜片:适量、红枣:5-6颗、枸杞:一小把、蜜枣:一颗。
牛骨汤的做法:
1、先将牛骨洗好,用冷水泡一下,出出血水,中途换水两三次,放入锅里,记住冷水下锅放几片姜,还有一点点料酒去腥
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918f790b40045c3d269758eec422?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、同时将配料准备好,红萝卜和淮山去皮,最好戴上手套,淮山的黏液会让你的手很痒的,滚刀块切好
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a81960c54fc613495408237679?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、红枣枸杞还有蜜枣泡一下,待用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e733033fbe28a01a18b86d6fa22?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、水开了之后让牛骨翻身滚一下,让血水都流出来,这样汤就会很清,准备一盘温水,将出了血水的牛骨一下,加入到砂锅里
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd40ffbcfffac8b87d6267ff922?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将所有材料放入锅中倒入适量热水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b901e477befd7e8da9773812ef22?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、水开了以后再用勺子将浮上来的泡沫捞一下,关小火炖煮
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6e5c6119248ccb39dbb7fd3c67?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、炖一个半到两小时即可,最后放点盐调味
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e92589e26fb209182d158cdbf4ee9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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