准备材料:腊猪蹄、葱段、姜片、醋、花椒、油、大料、干红辣椒、白芷、砂仁、香叶、当归、冰糖,干洋芋块,干四季豆,海带,笋干。
腊猪脚的做法如下:
1,腊猪蹄提前半天泡水,既能去盐还能防止烧毛的时候皮裂开。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef085f2b5aedfaaf51f3de6655?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2,腊猪蹄烧毛后,用刀把皮刮一遍洗净,锯子将猪蹄锯小或者刀剁小,切记注意安全。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c81644eaf94ac3eb13533fa4055?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3,砂锅尽量多加水,放入腊猪蹄,姜,葱(吃辣的可加干辣椒和花椒),大火烧开,撇去浮沫,转小火炖90分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738de9328f5ea31bb051f819ec56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4,干洋芋块和干四季豆泡水洗净后,入锅炖30分钟,起锅时可根据个人喜好加葱花,但切记不加盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d3467c004c2af33a87e950b156?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5,配菜的入锅时间根据食材调整,比如海带与笋干就可和猪蹄同时下锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf49ae87da366094b36acaf9956?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)