工具/原料:面粉500克、食盐适量、鸡精适量、番茄酱适量、调和油适量、香菜20克
1、面粉中加水,和得比包饺子的面稍硬点。用湿布盖上饧上半个小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50dce237568a35e5dde7116e91?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、揪成大小合适的剂子,揉成长条形。一条条刷上油,摆在盘中再饧上十分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a40cc0e8c39f529822730ed0dc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、一根一根地抻长,捏住面的两头,上下不停地晃,边晃边向两头抻。每一根都抻成直径约半公分粗的条。当然再细点更好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202a54c453b44fbfbedaa641bdc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅中加少许油,用葱花炝锅,添水,加老汤(没有可加少许鸡精),盐,切成块的西红柿。开锅后下入抻好的面条。水再次开后放入切成小块的牛肉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3d288f3334b5a1cd11728b294c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、出锅前撒上香菜段。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa6e69c4a356ee3d6d55fbda4d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、自制拉面就做好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd26317071d988d43f879427a3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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