方块肉(半成品)的做法
五花肉切成方块,我一次做了4块。
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凉水下锅,加八角2个、葱段3段、花椒5~6粒、料酒2勺、香叶2片。
水开煮十分钟,翻面再煮十分钟。
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肉捞出,趁热抹上老抽,6个面都要抹到。
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放网上晾干,让酱油渗进肉里,我晾了有1个小时。
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锅内放油,不用多,没过肉皮就行。肉皮朝下,小火慢炸。肉皮炸成图片这样就可以了。炸的时候一定要做好防护措施,那可是油花四溅,我是拿着锅盖挡着。一定要小心,容易烫着。
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晾凉后我会装密封袋冷冻,想吃的时候提前拿出来就行。
然后做扣肉,腐乳肉,切片爆炒都随你啦!
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