食材准备:绿豆300克、植物油、1汤匙、白糖30克。
注:
1、绿豆不要浸泡过久,否则会发出豆芽;
2、浸泡的程度判断,用手捏出一粒绿豆,稍用力揉搓能将豆皮搓掉即可;
3、没有模具也没关系,只是为了造型而已,加入其它材料后搅匀即可食用,或者也可以作为馅料包入面团内制作成其它点心一起食用;
步骤——
1、绿豆放入焖烧锅加适量水煮开后离火焖4个小时;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffc766601f3b4014a90f603ea27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、捞出绿豆,用料理棒打碎;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a63f6246b600c3336f66089174c510fd8f9a1e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、打好的绿豆泥,加入白糖;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f5ae01c7b3d4e251f94ca5f81?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、电饼铛或不粘锅加植物油,炒加了白糖的绿豆泥,去除部分水分,这一步用时较长;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc46fc20dba34dbb6fd5266334d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炒至绿豆泥可以团成团即可;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b6915718ba251f3deb48f65b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、晾凉后用月饼模具压出漂亮的花型;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f0aa2d23b274310a55b3191c48?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、冷藏后即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f0aa2823b274310a55b3191c4b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
本回答被网友采纳