1、食材准备,准备好上述食材,将豆腐切成薄均匀的片。香菜切段,蒜切碎,辣椒切碎待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b7453981f5bbc3fc1e178a821501?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅里放油烧热,开小火,将豆腐片逐个放进锅中,小火煎炸。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe9925aa2b2bfd38a85edf8db17173?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、煎炸过程中可以间隔的端起锅摇晃一下,防止沾锅或者糊底儿。也可以轻轻翻动豆腐,但是不要太频繁,防止破碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe8c3fcbac506034a85edf7273?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、等到豆腐两面煎炸至金黄就可以用筷子轻轻夹出来放在盘子里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a293eef97639525bc315c607c73?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、接着开大火,将辣椒碎和大蒜沫倒进锅里,放入适量生抽,适量盐,少量白糖,翻炒出味儿,稍微加点水,这样有足够的汤汁浇在豆腐上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/78310a55b319ebc4ce6d34348e26cffc1e171601?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将炒好的汤汁浇在煎好的豆腐上,就可以端上桌了
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