第1个回答 2009-01-03
1,The history of dumplings (dumplings are what)
Dumplings are the traditional food of the Dragon Boat Festival, which is very memorable. Because there is a very touching story about it. Many years ago, a man named Qu Yuan, he is very patriotic, in order to protect the country at the expense of Jiang's vote, some people miss him in memory of him, produced the dumplings into the River, Qu Yuan's hope that the all-you-can. Do you know this story?
2,The dumplings look like
I think that is very sweet dumplings, it is a triangle, the outside is green, sharp Yingying, but also the inside soft and white, like a green blanket wrapped the baby.
3,The dumplings material
By glutinous rice dumplings, bamboo leaves and string, if you are willing to eat salt, can add eggs, meat and other things, if you like to eat sweet, you can join the jujube fruit, and so on, of course, anything can go.
4,The method of making dumplings
It is very simple, first of all, it is necessary to prepare a number of sticky rice, bamboo leaves and ropes, washed them and then put rice on bamboo leaves,. If you like fillings can be released, such as the salty eggs, meat, fruit and sweet, and so on, Juan Chengyi a triangle, the last with a rope tied tightly, is the case. You did it?
5,Taste and eat dumplings
I think the dumplings are delicious, sweet, very fragrant and very soft as a bag of bamboo leaves, there is a scent of the leaves. If you want to eat dumplings, is necessary to do so, the first to untie the rope and then Paokai bamboo leaves, dip the last to eat sugar. Try it! Really delicious!
6,Why do I like it
I like dumplings, because it is not only delicious but also because I love my family and I together to produce an atmosphere of the time, so the dumplings and gave me a chance to work together with parents, but every time I get to do my own dumplings I am very happy. Dumplings you like it? Why?
照本翻译的，自己还是要看看，免得有出错。O(∩_∩)O
第2个回答 2009-01-04
Ⅰ The origins of rice dumplings (dumplings what)
Dumplings are the traditional Dragon Boat Festival food, it is very memorable. Because there is a very touching story about it. Long, long time ago, there was a man named Qu Yuan, he is very patriotic, in order to protect the country the expense of the river, some people miss him in order to commemorate him, produced the dumplings into the River, the hope that eating Qu Yuan. Do you know this story?
Ⅱ dumplings look
I think that dumplings are very lovely, it is a triangle, the outside is green, sharp硬硬, but inside the white and soft, much like a green blanket wrapped baby.
Ⅲ dumplings material
By the glutinous rice dumplings, bamboo leaves, and a rope, if you are willing to eat salty, you can add eggs, meat and some other things, if you like to eat sweet, you can join the jujube and other fruits and, of course, anything can go.
Ⅳ method of making rice dumplings
It is very simple, first of all, it is necessary to prepare some sticky rice, bamboo leaves and string them cleaned and then placed on bamboo leaves, glutinous rice,. If you like stuffing, you can put some, such as salty eggs, meat, sweet fruit, etc.,卷成一triangles, the last with a rope tied tightly and that is it. You done it?
Ⅴ taste and eat dumplings
I think the dumplings are delicious, sweet, very fragrant and very soft because the package of bamboo leaves, there is a scent of the leaves. If you eat rice dumplings, the need to do so, first untie the rope, and then the bamboo刨开, and finally dipped in sugar to eat. Try it out! Really delicious!
Ⅵ why I like it
I love dumplings, not only because it is delicious, but because I love my family and I have produced an atmosphere at the time, so the dumplings and gave me a chance to work alongside their parents, but when I do eat my own dumplings I am very happy. Dumplings you like it? Why?
第3个回答 2009-01-04
1.The steamed rice dumpling origin (steamed rice dumpling is anything) the steamed rice dumpling is Dragon Boat Festival's traditional food, it has the commemoration significance. Because has one very touching about its story. Long before very very long time, some person's name is Qu Yuan, he is very patriotic, for the protect country threw the river to sacrifice, some thought of that he the common people to commemorate him, manufactured the steamed rice dumpling to throw in the river, hoped that Qu Yuan ate. You know this story?
2.Steamed rice dumpling appearance I thought that the steamed rice dumpling is lovable, it is a triangle, outside is the green, sharp point hard, but inside also Bai Youruan, very likely is Bao Zhuolv the blanket baby.
3.Steamed rice dumpling material the steamed rice dumpling is by the glutinous rice, the bamboo seed leaf, and the string, if you are willing to eat salty, may join the egg, the meat and other things, if you like eating sweet, may join fruits and so on jujube, certainly may also anything not put. ⅣSteamed rice dumpling manufacture method that is very simple, first, must prepare some glutinous rice, the bamboo seed leaf and the string, washes cleanly them, then places the glutinous rice on the bamboo seed leaf. If you like the stuffing material, may put some, for instance the salty egg, the meat, sweet fruit and so on, coils triangles, finally uses the string closely is lives, is this. You have done?
4.The steamed rice dumpling flavor with eats law I to think that the steamed rice dumpling is delicious, is very sweet, is very fragrant very softly, moreover, because has wrapped the bamboo seed leaf, but also has a leaf's delicate fragrance. If you must eat steamed rice dumpling, needs to do this, unties the first string, then digs the bamboo leaves, finally dips the white sugar to eat. Tries! Really very delicacy!
5.Why do I like its I liking the steamed rice dumpling, not only, because it is delicious, moreover when I like I and my family member manufactures together the atmosphere, made the steamed rice dumpling to my one opportunity which worked together with the parents, moreover, whenever when I ate the steamed rice dumpling which I did, I felt that was very happy. You like the steamed rice dumpling? Why?
第4个回答 2009-01-03
Zongzi origin( Zongzi is anything)
Zongzi is the traditional food of the Dragon Boat Festival, it commemorates the meaning very much. Because there is a very touching story about it. Long long ago, someone was called Qu Yuan, he was very patriotic, threw the river to sacrifice in order to protect the country, some miss common people of him for commemorate he, make, produce Zongzi throw away on the river, hope Qu Yuan has. Do you know this story?
Look of Zongzi
I think, Zongzi is very lovely, it is a triangle, outside is green, the sharp and sharp one is hard and hard, but white and soft inside, is very like the babies of green blankets.
Material of Zongzi
Zongzi is by the polished glutinous rice, leaf of the bamboo, and rope, if you would like to eat the salty one, can add egg, meat and some other things, if you like eating the sweet one, can add fruits such as the date,etc., certainly can also put with nothing.
Preparation method for Zongzi
That is very simple, at first, should prepare some polished glutinous rice, leaf of the bamboo and rope, wash them clean, then put the polished glutinous rice on the leaf of the bamboo. If you like the material of filling, can put some, such as salty egg, meat, sweet fruit,etc., roll into a triangle, live tightly with the rope finally, that's it. Have you done?
The taste of Zongzi and way to eat
I think Zongzi very delicious, very sweet, very fragrant, very soft and because of the bamboo leaf of the bag, fragrance of another burst of leaves. If you want to eat Zongzi, need, do it in this way, untie rope first, planed, turn on the leaf of the bamboo, with white sugar finally. Let's try! Really very delicious!
Why do I like it
I like Zongzi, not only because it is delicious, but also because the atmosphere when I like me to make together with my family, has cooked Zongzi and given me a chance to work with parents, moreover, whenever I have Zongzi that myself cooked, I feel very happy. Do you like Zongzi? Why?
第5个回答 2009-01-05
其实自己写最锻炼了！不要犯懒，自己写吧！否则多没意义，而且不好背呢！^_
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