用料
主料;荠菜500克、鸡蛋5个、粉条150克、面粉450克。
辅料;盐适量、鸡精适量、芝麻油2勺、清水适量、葱3颗。
荠菜素饺子的做法
1、荠菜洗净入锅焯水至变软即可捞出控干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb135aaff87c4b61ea8d3fd1f4490?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、鸡蛋打散炒熟,打碎一些。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/574e9258d109b3de0d87d417dcbf6c81800a4c90?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、面团当然要提前两小时揉好,有时间的个半小时就揉一会,这样擀出来的皮才会筋道。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5fdf8db1cb1349548226d81b464e9258d1094a90?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、葱花切好,粉条浸泡变软切碎,越碎越好。小火加盐煸炒葱花后关火放入粉条碎拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df562fb9c6aac315c6034a87390?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、荠菜,鸡蛋,粉条加鸡精,盐,芝麻油调匀即可成馅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef03c3a2a0de1b9d16fdfa6090?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、比平常包饺子大一倍的皮,里面尽量塞满素馅包起,捏严实哦。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d562f430e092f71190ef76c66c90?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、薄皮大馅的蒸饺上锅蒸10分钟即可,时间从上汽后计算。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213fd00b7ea344e736d12f2e9590?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、荠菜素饺子成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0dd7912397dda144fa315ccda2b7d0a20cf48690?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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