用料
老鸭 整只
姜 适量
葱 两根
老酒 适量
盐 适量
红枣 六颗
竹荪 三个
牛肝菌 适量
姬松茸 三个
木耳 适量
老鸭煲的做法
鸭子洗净,斩成合适的块,方便入锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc0d593312f7039245d7882143?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放进锅里,倒入老酒,适量的水,放入姜片,葱结。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d000baa1cd11728b8c8749fdc3fcc3cec2fd2c43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火开炖。水沸后放红枣、适量的盐,转小火慢炖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40fbd110b02a064034f79f0191e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
牛肝菌、姬松茸、木耳温水泡发。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b319eb7647aa48a98226cefc1765?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炖半小时后,放牛肝菌和姬松茸。继续炖1.5小时。中间可加开水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912bef040bef3198618377ae21f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
竹荪洗净切段,出锅前10-15分钟即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa015a8b6695510fb30e240843?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
一锅香喷喷的老鸭煮好了。炖两小时皮还不是很容易咬,可以多炖30-40分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a981943f1315178a82b8011465?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
先盛了半个鸭,一会会儿就吃光了。老公儿子喝了很多汤。剩下的晚上再炖一下,估计更酥了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f1b956401fb1f3a292cf57875?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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