鱼香肉丝的简单家常做法:
主料:猪肉适量、木耳适量、青椒1个、洋葱少许、胡萝卜少许。
辅料:淀粉1勺、醋1勺、盐3克、豆瓣酱1勺、料酒1勺、蒜适量。
步骤:
1、胡萝卜、洋葱切丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7460cff30c343ad4bd1130220?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、青椒切丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d1430f74e6b661f082025aaf0720?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、木耳切丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c895707c9aeec31373f082020020?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、猪肉切丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb5dbc91c1114f78f0f7361832?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、瘦肉放淀粉、料酒、盐腌会。淀粉加水、耗油、醋搅拌均匀待用。锅里放油,大火快炒瘦肉,肉变色后立即捞起。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f76003a287600e0cf3d7cad633?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、锅里留适量油放入大蒜、豆瓣酱爆香后依次加入木耳、辣椒、洋葱、胡萝卜翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/30adcbef76094b3685fd1478b1cc7cd98d109d33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、菜断生后加入炒好的瘦肉,翻炒,然后加盐,然后将调好的淀粉勾芡,半分钟就可以出锅了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07ed0d25f9d1ed7912397dd8c33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)