步骤如下
准备食材:
色拉油45ml(三大匙)、蜂蜜45g、绵白糖45ml(三大匙)、全蛋液55g、牛奶90g、低筋粉150g
、干酵母3g、熟白芝麻50g
1、在碗中混合牛奶和蛋液,搅拌均匀,容器中加入蜂蜜、油、绵白糖,用打蛋器搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a4950350c39e529822720ed091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把牛奶和鸡蛋的混合液分三次加入步骤2中,每次都充分搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbc58d0b52de160924ab183060?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、筛入面粉,加入酵母。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe99258ef705543aa85edf8db1713e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、使用打蛋器搅拌均匀,盖上保鲜膜发酵至原来的两倍高。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d03336cbbbaeec08fa513dc6ae?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入25g芝麻,搅拌均匀即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d439b6003af33a871d856e1ec85c10385243b5ce?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、烘焙模具中套入一次性纸杯,面糊均匀地分配在六个纸杯中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f74399c3167c0e0cf3d6cad6c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、烤箱预热至175度,焙烤模式,中层20-25分钟,烤25分钟,美味的蛋糕可以享用了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/902397dda144ad345c65e883dea20cf430ad85df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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