1.将白萝卜清洗净干净从中间一切两半,然后切1毫米的薄片,千万不能切断,在底部留1--2毫米的连接,切第10刀的时候切断,然后在中间一切两半。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50fb72152c9535e5dde7116e3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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2.将切好的萝卜块用少许盐腌制大约半小时,用勺子直接将盐洒在切好的萝卜上就好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2e2eb9389b504fc260d2457bf5dde71190ef6d3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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3.杀出萝卜的大量水分,同时也去除萝卜的辛辣味。用适量的生抽、米醋、糖和味精调兑成汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e0b885b1e5fc2d5628535683b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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4.将腌好的萝卜块挤去水分,要用你那美丽勤劳的双手使劲挤压萝卜,怕盐渍可以戴手套。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb93828e08f8cc5628535e5dd6f3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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5.把刚刚好不容易挤压干净水分的萝卜,也就是用盐腌好的萝卜块放入调好的碗汁中浸泡入味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e78661ef60a9389b504fc26a3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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