红烧牛肉最正宗的做法是选用牛腩的位置来做,做法如下:
食材准备:牛肉500克、草果1个、干辣椒2个、丁香7粒、香叶2片、香果1个、肉蔻4粒、八角1个、栀子1粒、槟榔1片、白芷1个、荜拨1个、食用油8毫升、葱花适量、老抽3克、料酒5克、生抽5克、盐3克。
1、将香料放入香料包中,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe992595f602c226a85edf8cb171ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅中放油,倒入牛肉粒,翻炒至变色,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c1038a285a550a0119313b17e89ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、加入老抽、料酒、生抽、盐,翻炒后小火炖30分钟,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e939012df8e6ac69ec54e737d196ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、另起炖锅,倒入炒过的牛肉,加热水没过牛肉,放入香料包,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a299a4e9a4143fbf2b3118bad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、大火烧开转小火炖2小时,出锅即可,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7003af33a87e950dbec98fe02385343faf2b4ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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