用料
卷心菜 半个
鸡蛋 2个
饼丝 250克
姜末 少许
香菜 适量
蒜瓣 适量
盐 少许
生抽 适量
麻油 少许
卷心菜炒饼丝的做法
卷心菜洗净切丝,蒜瓣切末,香菜切小段,姜切末备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912402db9ccf4198618367ae210?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
鸡蛋2个,打散后放入料酒和一小勺凉白开,搅拌后备用。250克饼丝备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a70dcac008dd43ad4bd0130252?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
热锅后放入适量色拉油,鸡蛋放入,凝固成型后用铲子弄成小块,盛出来备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b894ea8072e032442a7d8330e52?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
重新做过,少许色拉油,爆香姜末后,放入卷心菜丝翻炒,加入适量生抽和盐。翻炒1分钟倒入饼丝,继续翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc0392456f63dca28b94a4c27c1e254c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
再加入鸡蛋碎,翻炒到倒入蒜末翻炒,出锅前再倒入麻油和香菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc032aaede15d83f8794a5c2264c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10分钟的快手菜就这样做好了,根据个人口味添加些醋或是搭配辣椒油,味道会更好。