菜名 中翻英

Question

干锅肥肠，白椒腊肉，酱板鸭，湘南血鸭，霸王鱼头，剁椒鱼头，尖椒腊肉，湘味水煮田鸡，湘味水煮走地鸡，活水大鱼头，活水活鱼

Answer 1

干锅肥肠 Pig’s intestine with chili pot
或者可以翻成：griddle cooked pig's intestine with chili
白椒腊肉 Preserved Chinese Pork with Air-dried Capsicum
酱板鸭 Spicy Salted Duck
湖南血鸭 Hunan special pressed duck
霸王鱼头 overlord fish head
剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers
尖椒腊肉 preserved meat with chili pepper
湘味水煮田鸡 boiled frog in a fiery sauce in Hunan style
湘味水煮走地鸡 boiled Free Range Chicken in Hunan style
活水大鱼头 fresh water fish head
活水活鱼 sweet water fish

Answer 2

stir fry intestine
aged pork with dry chilli
dry duck with Pekin sauce
Hunan blood duck
king fish head
fish head with fresh chilli
aged pork with long chilli
Hunan spicy water boiling frog
Hunan spicy water boiling chicken
Giant fish head
fresh fish head

由于我确实不知道有些菜是怎么做的，也不知道原材料，所以翻译有些不准。按照国外中餐馆的习惯，只要把主要原材料翻译出来，老外就懂了。