蒸发糕的发面和稀了可以再加点面粉进去和稠,蒸发糕的方法如下:
准备材料:南瓜、炼乳、面粉、酵母、红枣。
一、南瓜去皮去瓤,洗净切块,裹上保鲜膜,入蒸锅,大火蒸20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c65af34e619316fdfaaf516753?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
二、蒸好的南瓜晾至温热,加入炼乳,用料理机打成细腻的南瓜泥。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736c53b064b0455b319eac413b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三、把南瓜泥倒入面包桶里,加入面粉和酵母,启动和面程序搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f8794e6d2fd64dc1b0ef41bd53a4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
四、给心形模具抹上一层薄薄的食用油,没有心形模具的就用一个大碗代替。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf267511369be7eca8065388f7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五、把红枣洗净去核切成小粒,撒在发酵好的南瓜面糊上,再次裹上保鲜膜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901cf66387475ec54e736d19610?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
六、冷水入蒸锅,水开后转中火蒸25分钟,熄火焖5分钟,即可出锅食用!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/962bd40735fae6cda325632b01b30f2443a70fe3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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