准备材料:鸭脖子1000g、生姜1小块、葱1根、大料2颗、桂皮1段、花椒50g、干辣椒60g、小茴香10g、草果2个、香叶5片、生抽60ml、老抽40克、糖1汤勺、盐适量
制作步骤:
1、先取一根鸭脖剁成4段,焯水备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad197d1d2ff582c11dfa9eccef1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅里放油待油热后开中火倒入各种香料炒出香味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d17d7b991494504fc2d5626945?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、倒入适量清水加入生抽、老抽、糖、盐、再倒入鸭脖开大火煮开后关中小火慢慢煮四十分钟后关火。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9c84a40752a2dd42a2834a448?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、待鸭脖汤汁稍凉后一起倒入一个容器里,泡足十二小时以上就可以开吃。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fbb49f633a62224f4a20a4dd54?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、不到20小时的时候,鸭脖已经入味了,泡满20小时更好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738d7eda193ebc1bb051f819ec1e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a686c9177f3e6709468f6fe334c79f3df8dc551a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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