用料
豆沙 100克
麻薯 5个
蛋黄 10个
蛋黄酥皮 一包10个
蛋黄(做蛋黄液) 1只
黑芝麻白芝麻 少许
肉松 适量
蛋黄酥(蛋黄酥皮版)的做法
蛋黄喷高度白酒,预热烤箱180度烤8分钟,我烤了五分钟有点想流油,所以提前拿出来了,晾凉备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b4bfbfca505ce36d3d539bd59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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豆沙20g一个,团圆压扁包裹蛋黄,麻薯压扁包肉松和蛋黄,两种内陷准备好
蛋黄酥皮充分解冻,擀成稍微大一点的圆形,包裹馅料,收口朝下,要收好免得烤的时候裂开
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539a34e0fbc2a87e950352ab059?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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蛋黄兑水调匀刷蛋黄液,撒芝麻作装饰,黑芝麻是豆沙的,白芝麻是麻薯肉松的
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/242dd42a2834349b0c756efad9ea15ce36d3be59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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烤箱预热180度,烤30分钟,烤了十分钟的时候我又刷了第二遍蛋液,怕浪费啊,哈哈哈,自从买了烤箱温度计,再也不怕我的烤箱发脾气了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a257a01d4133b5bb5c9eab859?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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拿盒子装起来,送人用的,哈哈哈
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a28343ad536744bb5c9ea15cebf59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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又酥又香超级好吃啊
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9ea0780039cc539b6003af3b359?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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