需要扒皮。
龙利鱼的鱼皮较坚硬,吃起来口感并不好。如果觉得扒皮麻烦,可以直接购买龙利鱼柳,这样的食材已经处理好了鱼身上不适宜食用的地方,可以直接制作。
材料:龙利鱼2条、柠檬半颗
调料:油、淀粉、蚝油、黑胡椒粉、海盐、孜然粒适量
制作方法:
1、龙利鱼清洗干净,控干水份,加少许柠檬汁腌制后切断。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a79d2c5e4bdf43ad4bd1130239?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、在鱼表面均匀的裹上淀粉,加入少许蚝油,黑胡椒粉调下味道。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d56264257203e91190ef76c66c2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中放油烧热,下鱼块煎至。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7cae6d49c98fc1fbe096b63a93a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、一面煎至变色后,翻身煎另一面,直至鱼肉成熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2e2eb9389b504fc2357312ebebdde71190ef6d34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、出锅装盘,撒少许海盐和孜然粒,即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e96e1401475cb0a46f21fab35?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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