用料
鱼
香菜
花椒
蒜
小辣椒
四川红烧鱼的做法
把鱼洗净放入少许的盐酱油腌制10分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113a8be804c4aafa40f4bfb0558?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把祸烧热放入祸的10分之2的油 把油烧热后把腌制好的鱼放入祸中炸火鱼容易糊不容易熟 不要太大炸个1分钟翻过来炸另一边差不多炸到颜色金黄色就可以好了放入盘子中
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b0b5d71be92025aafa40f0658?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把生姜切成片 蒜剁成碎块 小辣椒是辣的那种看个人的吃辣程度把辣椒切成碎块 切好葱 生粉碗的5分之1倒入小半碗水搅开 就绪工作做好
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb1ba3a92a134f78f0f7361858?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炸过鱼的油留在祸中烧热放入豆瓣酱花椒在放入姜蒜抄两下放入辣椒调制好的生粉倒入祸中快速搅开等到开时放入葱花香菜放入少许盐鸡精5香粉少许酱油关火把他淋入盘中覆盖鱼沙上些香菜就好了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d1437405d35d63f082025aaf0758?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)