枇杷花可以泡杭菊枇杷花饮。
主料:菊花10g,枇杷花适量。
调料:冰糖适量、水适量
做法步骤:
1、杭菊、枇耙花用清水冲洗干净。
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2、将清洗干净的食材放入搪瓷锅里,注入足够的饮用水浸泡一个小时左右后,食材为干燥品,通过水的浸泡药材组织细胞膨胀後恢复其天然状态,煮时易於有效成分浸出。
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3、浸泡过的杭菊、批把花连锅置于火上,大火煮10分钟后,改中火再煮20分钟。
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4、用漏勺畀去渣,留出汤液加入冰糖,用筷子搅拌至糖完全溶解,晾凉了装入矿泉水瓶,存入冰箱,随喝随取。
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