鸭血切小块,洗净备用:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb1349540923c4922afd9e58d109b2de49bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.将葱姜蒜米椒切碎:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cc11728b4710b912883abf7dcffdfc03934522bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.热锅凉油,加入葱姜蒜米椒碎爆出香味:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dde7a1ec5c7ac6a7efcf1b62a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.放入鸭血翻炒均匀,调入适量耗油,一点点糖:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7cac24776f5fe1fbe096a63a984?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.迅速翻炒30秒出锅即可:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce813b80b09e45d688d53f20bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
如何鉴别真假鸭血:
真鸭血细腻而嫩滑,筷子夹了易碎,而假鸭血相对粗糙,筷子夹了不碎。
用餐巾纸把一块鸭血的水吸干之后,如果它变得类似橡皮泥一样非常有韧性,就是假鸭血。
真鸭血与假鸭血比,颜色暗、弹性好,而且有一股较浓的腥味。总体来说,假鸭血具有胶质感,不易拉断,色泽类似于红砖色,并且横断面大多有蜂窝形小孔。而真鸭血呈暗红色,有稀疏小孔,且极易碎裂
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