在锅里煎培根,别放油或少放油,然后中火煎一会转小火,慢慢煎,培根会缩小,变褐色,变硬,当用夹子夹起来培根保持坚硬不太垂下去的时候就好了,这样培根肉质会嫩。煎培根具体做法如下:
需要提前准备好的材料包括:培根 400克、青瓜 适量、秋葵 适量、小辣椒 适量、花生油 适量、蚝油 适量、盐 适量。
1、培根切好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe9925805f137f3aa85edf8db17149?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、青瓜刨成片,放小许盐腌一下,使它变软。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c91721aa2816c73d70cf3bc75777?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、材料切好备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a786948130216909c93d70cf5071?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅内放入培根,中火煎一会转小火,慢慢煎,放一点点蚝油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513df21916f1336d55fbb2fbd96a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炒一炒秋葵和辣椒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d20ba672b3a9b033b5bb5b974?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将煎好的培根放好在碟上面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1a585bdcc592c11dfa9ecceb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将青瓜做成一卷一卷的,拼好在碟上面,将秋葵、辣椒也拼好,放上培根,这样就完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e1fe9925bc315c600a3611c083b1cb1349547779?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)