煮好后焖一会,再过凉水即可,下面介绍做法:
准备材料:波霸珍珠1000g、手工黑糖100g、水4000ml、低脂牛奶适量、台湾红茶适量
制作步骤:
1、4000毫升的水倒入锅中;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/902397dda144ad34ae9bd5f5dfa20cf431ad8598?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、水烧开后,直接加入珍珠。煮20分钟,边煮边适当搅拌;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/caef76094b36acaf2f00c58e73d98d1000e99cdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、珍珠煮好后焖20分钟,然后用漏勺捞出备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f790529822ba096bb1d8ca7bcb0a46d48e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、过一遍凉水;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a90a3ba8be11178a82b901149b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、换小锅,水烧开放手工黑糖,黑糖全部融化后放入珍珠,小火熬6-8分钟,然后盖好盖子保温备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef445dfca2cd2c451da81cb3e88?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、准备牛奶,红茶现冲,用的台湾阿萨姆红茶;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc972ca5bff3039245d78821e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、 珍珠根据喜好随意放,红茶四分之三杯,奶四分之一。可以根据自己的喜好修改茶和奶的比例。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eac4b74543a9822646f179558582b9014a90eb94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)