蛋挞的做法如下:
工具材料:成品蛋挞皮9个、牛奶135毫升、低筋面粉16克、蛋黄2个、白糖30克、炼乳7克。
1、成品蛋挞皮取出软化,其余材料称重,全部放入碗中,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016649bf5ba852bd40734fa35a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、用电动搅拌器将原料搅拌均匀,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbdc420cc4c2160924aa1830a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、黄桃肉淋干水份,切成小块,放入挞皮中,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95bac45caa69f40ad163d9caa6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、为了口感更加细腻,搅拌好的挞水要过筛,然后分别倒入挞皮中,七八分满即可,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d0160924c5a7c989c60735fae7cd34a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、烤箱预热5分钟,中层,上火160度+下火220度,15分钟,然后下火不变,上火调到200度,再烤10分钟即可,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fd39d98eb41b24ab18962b37a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、烤蛋挞成品图,如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972ba4b86b58f4cd7b899f510aa5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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