准备材料:洋姜1000克、红尖椒、大粒盐150克、味精5克、蒜2/3头、绿尖椒1个、香叶2片、桂皮、八角1个、花椒20颗、小茴香6克、黄豆酱油50克、老陈醋150克
一、洋姜削去杂质,洗净控干水份。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef44cf0c03ecdc451da81cb3eb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
二、切成片,加入盐调匀腌制。最少腌12个小时。要盖严实。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce8ed891538245d688d43f20b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三、准备调料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1e873e63a40bd5ad6eddc438b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
四、将醋、酱油和调料放入锅里,再加少许水(水按容器大小自己掌握)烧开,倒入碗里晾凉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6e84e13c8a91cb39dbb6fd3cb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五、辣椒切丝,蒜切成片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5f54bb09441da81cb39db3db1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
六、腌制好的洋姜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f8794f7e7104ec21b0ef41bd53ab1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
七、洋姜放在纱布或者网眼布里边挤干水份,越干越好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b58d17685bd6eddc451da3fb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
八、把挤干水的洋姜挑散。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43fd5b1c9926d1ed21b0ef43bb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
九、煮好的汁捞出调料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2293bbf4b1ef41bd5ad6e39b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
十、把配菜和料汁倒入挤干的菜里拌匀装瓶。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688851aeac4b4c27d1ed21b24b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
十一、装入大口玻璃瓶内压实。几天后就可享用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc03924586adb96f9794a4c27d1e25b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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