南昌炒粉主要制作原料是优质晚米。要经过浸米、磨浆、滤干、采浆等多道工序。吃法也方便、简洁,可以凉拌米粉、炒煮米粉。
主料:江西米粉、姜10克、蒜2个、小米椒5个;辅料:生抽、老抽盐鸡精适量;
1、米粉提前浸泡半个小时,中间没白芯即可,捞出过凉水,晾干备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fc1f4134970a304e5ae5bda2dec8a786c8175ca6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、姜葱蒜小米椒切碎,放置一旁备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f87943d095576dd1b0ef41ad53af7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.青菜洗净,可按喜好处理,热锅下油,爆香姜蒜小米椒,然后下之前处理好的青菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603bd46811f3612b31bb151edf0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、青菜炒的差不多就可以放调料了,根据自己口味放入盐,鸡精,老抽,生抽,先放调料是为了让青菜入味并且炒粉味道跟色调会更均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f6247bac245b8844ebf81b4ca3f0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、然后下去晾干的米粉,翻炒,装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51aa129ce7835494eef11f7af0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、翻炒均匀,成品出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510fcf34ff426f59252dd52aa5f1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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