准备材料:青萝卜、生蚝、猪肉、香菜、葱姜末、盐、海鲜酱油、生鸡蛋清、糖、芝麻油
步骤:
1、原料准备好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef760904acbaf621dda3cc7cd99e37?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、萝卜叉成丝儿,用开水焯个5分熟。焯的时候加点儿食用碱和几滴色拉油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc6729d5a4f3039245d7882184?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、萝卜丝剁成酱。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa5b2a6dd091510fb30e240884?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、猪肉剁成小粒,加入葱姜末,一个生鸡蛋清,糖、几滴芝麻油,海鲜酱油,顺着一个方向搅,直到把肉馅儿搅成很有弹性的感觉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca60921d1ffd1fbe096b63a976?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、海蛎子切成两半或三半都可以。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3e364524a38d8ba61ea8d3450d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将基础馅儿和海蛎子、萝卜丝儿、香菜末拌在一起,加色拉油,加盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db1b34a5e0d0623dd54564e7476?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、包饺子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a5566f1fd9db84543a983261085?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、煮饺子,可在锅里少加点盐,为了防止粘锅,等水开了下锅。下锅后,用铲子从锅的侧面搅动水,从而带动饺子滑动,为了避免饺子粘锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b999a9014c086e06e77d1c220d087bf40bd1cb86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)