流食是一种在口腔内能融化为液体,比半流质饮食更易于吞咽和消化无刺激性的食物.流食适用于极度衰弱无力咀嚼食物的重症患者.如高烧,口腔、面颊部及外科手术前后以及急性胃肠炎、食道狭窄等疾病患者呈液体状态。
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流食应以稠米汤,藕粉,杏仁茶,过萝麦片粥;蒸蛋羹,蛋花汤,肉汤冲鸡蛋,牛奶冲鸡蛋;各种牛奶及奶制品,杏仁豆腐、酸奶、冰淇淋、可可牛奶,牛奶冲藕粉,豆浆、过萝豆汤;菜水,过萝菜汤,西红柿汁;鲜果汁,煮果子水,果茶,果冻;清鸡汤,清肉汤,肝汤等。
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对重病患者用乌鸡汤,牛骨髓汤,大牲畜骨头汤,海参汤,加黄芪,生姜,大枣,枸杞,各适量熬汤喝。
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