主料
饺子20个
辅料
酱油1大匙 醋1大匙
食用油一茶匙
生煎锅贴的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b75290ee2e3aadcbef77099bc9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 平底锅放一勺油,热锅热油整齐的将饺子摆入锅中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f4e0b1a37a064034f79f0190e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 饺子箭热后倒入调料汁:一碗水中加一汤匙醋一汤匙酱油一汤匙面粉,搅匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db179d4a88e0223dd54574e7466?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 盖上锅盖,中小火闷。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c813d16fb02b73eb13533fa4033?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 锅中水分快收干时揭盖,火稍调大,用锅铲轻推动锅的周边。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbfd1d4abe084f78f0f636180e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5. 关火后,拿一个大盘反扣在平底锅饺子上,将整个锅反扣在桌子上,揭开锅,锅贴大功告成啦。
小贴士
往锅里加水时,也可以不用生抽醋的调味汁,直接到一碗清水也可以。如果饺子比较大,一次加两碗水,中小火煎也可以,保证饺子熟了就行。
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