What is your favorite fruit? In English, you can say, "What fruit do you like to eat?"
There are various types of fruits, categorized into three main groups: drupe fruits, berries, and melons.
Drupe fruits, which include 14 varieties such as peaches, nectarines, plums, cherries, and apricots, have a fleshy mesocarp and a hard endocarp surrounding a seed. These fruits provide a nutritional boost with their vitamin and mineral-rich compositions.
Berries, numbering 23 types like grapes, bananas, blackberries, pomegranates, and kiwis, are characterized by their juicy, seed-containing fruits that are typically not well-suited for storage. They vary greatly in structure among different species, such as grapes, which can be further classified into different varieties likeraisins, acai berries, black currants, and red currants.
Melons, consisting of six types including哈密瓜, 香瓜, 白兰瓜, 西瓜, and木瓜, are sweet, fleshy fruits with a hard outer skin. They come in a variety of shapes and sizes, with the watermelon being a popular choice during the summer for its large, nearly spherical or elliptical fruit that is bright orange-red in color and full of sweet juice.
Citrus fruits, which include oranges, tangerines, grapefruits, lemons, and pomelos, are acidic and have a rough, thick peel with a distinct citrus fragrance. These fruits ripen primarily between December and February, with some like the Dongshan orange in Suzhou ripening as early as October. To accelerate maturity in citrus fruits, it is important to enhance light exposure and proper fertilization and irrigation.
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