第1个回答 2014-10-27
KFC founder Colonel Harlan Sanders -- ( Colonel Harland Sanders ). Born in 1890, life is full of American success story, when he was young, did the from all walks of life, including a railway fireman, maintenance workers, insurers, tire sales and gas station master and so on, finally in the catering industry to find the cause. When he was in Kentucky ( i.e. Kentucky) operating gas station, in order to increase income, he produced a variety of snacks, with passing tourists; the slow and steady development of the business, while his cooking meal fame also attract passing tourists, the Kentuckey governor Ruby Laffon in 1935 dubbed him a "Colonel Sanders .", in recognition of his contribution to the KFC restaurant. The Colonel 's most famous dishes is his carefully developed fried chicken. This has been a popular product, the Colonel has experienced ten years of deployment, got a suck mouthfeel aftertasted to mean.
Sandz Colonel's successful start to his 40 years operating in Kentucky Corbin gas station, in order to increase the revenue he started his own production of all kinds of snacks to pass by travelers, because he cooked food reputation attracted passing travelers, business since the slow and steady growth. In the growing reputation at the same time, the then Kentucky governor Ruby Laffon awarded him in 1935 to Colonel Sanders, in recognition of his contribution to the Kentucky state restaurant.
The Colonel 's most famous specialty is he carefully developed the invention of fried chicken. This is KFC today's most popular product, it is up to the Colonel after ten years of study, secret blend of eleven kinds of spices recipe cooking and as a taste, aftertaste after finger sucking.
Delicious fried chicken although attracted numerous admiring customers. However, the traditional fried chicken method makes customers must wait thirty minutes before eating food. By 1939, the problem visited a pressure cooker in Colonel show unanswered. The colonel to purchase a pressure cooker home, do the cooking time, pressure and gas after the experiment, finally found a unique recipe for fried chicken. This put under pressure by the fried chicken is what he tasted the delicious fried chicken Kentucky Fried Chicken, has maintained the pressure cooker recipe.
The Colonel's career in the mid 1950's face a crisis, his Sanders Cafe restaurant is located next to the road being the new highway through, so he had to sell the restaurant. Then Colonel already 66 years old, but he feels is young, does not need to rely on social welfare through the day, and this has become his enterprise a favourable turn.
When Colonel at the age of 66 during the month, $105 in social insurance retirement with his old car produced by Ford in 1946, carrying his eleven spices formula and his right-hand man -- pressure cooker started. He went to Indian, Ohio and Kentucky around the restaurant, prescription and method of the fried chicken sold to interested restaurant. Established in 1952 in Saline Lake city first authorized operating kentucky fried chicken restaurant building. Surprisingly, in a short span of five years, the United States and Canada have colonel in the development of 400 stores, it is the world catering join franchising began. At the same time, the Colonel has also been television attention, due to busy restaurant, only to find out that he only a clean, white palm device, this dress has become the one and only his registered trademark. From then on, people will this suit and KFC associate together; and his body with white suits, white hair and beard, has become a national symbol.