用英语表述调酒师这个职业 300字

Question

如题所述

Answer 1

The bartender is in a bar or restaurant specializing in the preparation of sales of drinks, drinks, and let the guests enjoy the wine culture of the style of the staff, the bartender called bartender or barman. Bartender tasks include: cleaning, bar bar furnishings, drinks, drinks, entertainment modulation guests and daily management.
Generally, the bartender refers to the bars, hotels, private clubs, restaurants or prepared drinks, drinks for sale and let the guests enjoy the wine culture and customs of the employees.
Engaged in the work:
Bartender, bartender professional service in 1
2, engaged in industry research and wine culture promotion
3, bar management
4, bartend college teaching but now there are also individual social skills to use as the bartender, acrobatics class. But the final result is the bartender, also known as the general acrobatic bartender nickname.
Vocational requirements
As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, product and drinking method, and can identify the quality of the wine year, etc.. In addition, the guests eat different desserts, collocation need what kind of wine, the bartender also need to give reasonable recommendation. Finally, because the cocktail is by a kind of base liquor of different material collocation, wine and different accessories will produce what kind of physical and chemical effects, resulting in what kind of difference in taste, bartender, wine is the basis to create a new. The bartender as the food and beverage industry heavy
The bartender for a member, plays an important role, therefore, more stringent requirements of the occupation of the bartender has in the dining area. The main occupational requirements are listed below for reference:
Can master the correct use of equipment and tools of Bartending skills, proficiency in operating procedures, equipment service life time, can not only extend the equipment, but also improve the efficiency of service guarantee. In addition, a movement and posture in bartender will affect the quality and taste of wine. After washing, wine wine cleaning and disinfection method is to master the bartender.
You know the custom wine behind a wine represents the wine producing area residents living customs. Different places of the guests have different eating habits, religious beliefs and habits, etc.. What to drink wine, shake with what materials must be considered, if the wine is not appropriate to recommend to the guests will affect the guest's interest, and may even offend customer faith.
I have good temperament have some work on the bartender bartender height and appearance requirements, and certainly not for such as beautiful stars, the key is to have the appropriate clothing, health meter, grace and goodwill expression show personal temperament. In addition, born of peace of mind, like and people to deal with the smooth business also has a great help.
Knowledge of English is very important. The first is to understand the label. Wine bar to sell a lot of wine produced in foreign countries, trademarks in english. The bartender must be able to read labels, wine is not wrong, because all the physical properties are the same as if the wine of different origin, the taste will be quite different. But the bartender will often encounter crowded situation, if not familiar with the English label label, but also slowly find, let the guests get anxious. Second, the bar guests often have many foreigners, but also to understand some foreign language.

Answer 2

A bartender (also known as a barkeep, barman, barmaid, bar chef,tapster, mixologist, alcohol server, or a alcohol chef) is a person who formulates and serves alcoholic beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar.
A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito. The bartending profession was generally a second occupation, used as transitional work for students to gain customer experience or to save money for university fees.
This however is changing around the world and bartending has become a profession by choice rather than necessity. Cocktail competitions such as World Class and Bacardi Legacy have recognised talented bartenders in the past decade and these bartenders, and others, spread the love of cocktails and hospitality throughout the world.