自热小火锅的使用方法如下:
用料:羊肉卷50g、小丸子5个、香菇2朵、金针菇20g、藕片4片、小脆皮肠3根、熟鹌鹑蛋3个、西兰花3小朵、火锅底料60g、纯净水适量、凉水适量。
步骤:
1、自加热餐盒1个,取出上层餐盒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b9012fd47aab618da9773912ef29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、倒入火锅底料60g,再放入洗净的香菇2朵、金针菇20g、藕片4片、西兰花3朵、小脆皮肠3根、熟鹌鹑蛋3个、小丸子5个、羊肉卷50g。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46575b32a17963f6246b60af29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、倒入纯净水(至刻度线位置)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510f76bd5b827259252dd42aa529?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、撕开发热包平放于底盒,倒入凉水与发热包齐平(不可以用热水)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d5626d716975f51190ef76c66c29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、迅速放入餐盒,盖上盖子焖13-15分钟(注意不要堵住气孔)。开盖,拌匀即可享用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564e971d5da1a1de9c82d1584f29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)