辅料：盐1勺、半姜3片、料酒3汤勺、天麻适量、当归适量、八角6个、花椒适量、香叶1片
主料：排骨500克、玉米1根
步骤：
1．准备食材。
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2．排骨洗净之后，放到汤锅里，加一勺料酒、一片姜，煮出血水，撇除浮沫。
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3．玉米切成小段。
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4．捞出排骨。
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5．另起一锅烧开水，将篦出血水的排骨放到烧开的水中，加入2勺料酒、2片姜，天麻、当归、八角、花椒、香叶。盖上盖子，炖约30分钟。
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6．加入玉米，再炖30分钟。
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7．加入一勺半盐接着炖十分钟。
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8．结束后打开锅盖，盛到碗里即可。
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