红枣泡发去核，放入锅中，加水泡30分钟，大火烧开换小火煮20分钟，这样就完成了，具体做法如下：
需要提前准备好的材料包括：黄芪5片、红枣3枚、清水适量。
1、准备好所需要的食材。
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2、将红枣用温水泡发，清洗干净、去核。
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3、把红枣和黄芪放入煮锅里，加入适量清水，浸泡30分钟。
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4、煮锅加盖，大火烧开后转小火煮20分钟左右。
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5、倒进杯子里即可饮用。
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注意事项：
一次性加入足量的清水，在煮的过程中会有所消耗。
1、直接泡：将红枣的果肉切成小块，放入热水里泡半小时以上再饮用。
2、炒制法：将红枣肉切块，放铁锅中炒三到五分钟，炒到略微发焦变黑以后取出降温，然后再将其放在杯子中冲入沸水，焖泡三到五分钟即可。
3、混合法：红枣还可以搭配其他不同的食材，如桂圆肉、枸杞，是红枣泡水的理想搭档，可加入适量红糖调味。