鹅肉好吃的做法如下:
用料:五花肉500g、鹅肉500克、冰糖30克、桂皮1个、八角1个、生抽20毫升、老抽5毫升、葱段1把、生姜适量、油15毫升、料酒10毫升。
1、将鹅肉切成小块,准备一锅冷水和鹅肉一起煮开撇去浮沫备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202fbe298a659fbfbedab641b32?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、同样的步骤将五花肉准备好备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1c950a7b02087bf4df9c5e70e0d3572c11dfcf33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅内放入一勺油烧热后锅中红点会变成一个红圈,下葱段和生姜片爆香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fbab5b518b5d4a20a44623dc33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将鹅肉和五花肉放入煸炒,放入10ml料酒,去腥味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46075282a07963f6246b60af33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入适量热水,和肉差不多平为好,放冰糖将冰糖融化,加桂皮八角一个。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5c1a4296724d3d539b600bc33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、倒入20ML左右生抽和5ML左右老抽拌匀,盖上锅盖中小火焖煮。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd78a6dab74b344ad3459828133?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、煮上约1小时左右,大火收汁,不断翻炒,撒上葱花。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c54d1a0ccb628292df5e0fe7f33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、汁水差不多后关火完毕。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/960a304e251f95cabb869b2fdb177f3e67095233?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)