1、英国美食用英语怎么说？2、原汁原味英国餐 英国，一个在国际上具有重要地位和影响力的西欧国家，

Question

人口5000多万，绝大部分为英格兰人，此外还有苏格兰人、威尔士人及爱尔兰人。公元1066年，法国的诺曼底公爵威廉继承了英国王位，带来了灿烂的法国和意大利饮食文化，为传统的英国菜打下基础。但是，受地理及自然条件所限，英国的农业并不发达，粮食每年都要进口，英国菜相对来说比较简单。不过英式早餐却很丰富，英式下午茶更是以其丰盛和精致著称。

　　英国菜的主要特色，是简单而有效地使用优质原料，并尽可能保持其原有的质地和风味。英国菜的烹调对原料的取舍不多，一般用单一的原料制作，要求厨师不加配料，保持菜式的原汁原味。

　　英国人不讲究吃海鲜，比较偏爱牛肉、羊肉、禽类等，常见的英式菜有土豆烩羊肉、牛尾汤、烤羊马鞍、烧鹅等。

　　不得不尝的英式快餐——炸鱼薯条

　　在权威美食杂志公布的“全世界50最佳餐厅”中，就有14间在英国，足见英国菜受欢迎的程度。

　　很多人应该还记得，初中的英文课本上有一篇介绍英国传统食品的文章，这种堪称英国食物界国粹的美食，就是炸鱼薯条。那是正宗的英式快餐，可以堂吃，也可以用纸一裹来外带。

　　如果来到英国，你一定不要错过这项国吃。炸鱼是将海鱼在面浆里打个滚，然后下油锅，大多再蘸点盐或者醋即可。鱼肉滑嫩，热气喷涌，外面金灿灿的面壳更是脆生生。鱼旁边还有一大份土豆，根根都有拇指粗，也是泛着漂亮的金光，吃到嘴里外脆里糯，回味无穷。3-4英镑就能填饱肚子，如果添50个便士，还可以要一碟咖喱来调味。

　　炸鱼薯条店遍布英国，它们还经营炸香肠、炸蘑菇、炸肉排，炸得不亦乐乎，很是热闹!

Answer 1

More than 5000 people, most of people for England, Scotland, and wales in addition to the people and the Irish. In 1066, France's Normandy duke William inherited the British throne, bring the brilliant French and Italian food culture, for the traditional English food to lay the foundation. But, the geography and the limit of the natural conditions, the British agriculture is not developed, food each year to import, English food is a relatively simple. But an English breakfast is very rich, English afternoon tea is more the rich and delicate and celebrated.

The main features of English food, is a simple and effective use of high quality raw materials and, if possible, to maintain its original texture and flavor. British food cooking for raw materials of not much choice, general use a single raw material production, request the cook not add ingredients, keep the dishes flavor.

The British don't pay attention to eat seafood, more prefer beef, lamb, poultry, common British food have potato stewed mutton, oxtail soup, roast lamb saddle, and goose, etc.

Have to taste of British fast food-fish and chips

In authority gourmet magazine published "the world 50 best restaurants" in between 14 in Britain, it serves to show English food's popularity.

Many people should remember, junior middle school English textbook has an introduction Britain of traditional food articles, this is the quintessence of the food industry, food, is fish and chips. Is that an authentic English fast food, can eat hall, also can use paper a to to go up.

If come to the UK, you must not miss the kingdom to eat. Fish is in a MianJiang fish in rolling, and then pan, mostly with a little salt or vinegar again can. Fish smooth and delicate, spewing hot, outside of the golden face case is CuiShengSheng. Next to fish and a large part of potatoes, just have the thumb thick, also is the beautiful golden light, crisp outside in the mouth to eat the waxy, and memorable. 3-4 pounds to fill the stomach, if add 50 pence, also can have a disc of curry to taste.

Fish and chips shop across Britain, they also run Fried sausages, Fried mushrooms, Fried steak, Fried trying to, is very lively!

Answer 2

The main features of English food, is a simple and effective use of high quality raw materials and, if possible, to maintain its original texture and flavor. British food cooking for raw materials of not much choice, general use a single raw material production, request the cook not add ingredients, keep the dishes flavor.

Answer 3

British food, authentic English meal, Britain, a international has the important position and the influence of the western European countries

Answer 4

British food
Authentic British meal