满汉全席 The Chinese Feast
菜谱
琉璃珠玑 Coloured Glaze Pearl
抓炒鱼片 Stir-fried Fish Slices
百寿桃 Peach-Shaped Birthday Cake
荷花酥 Water Lily Crisp
油焖鲜蘑 Braised Fresh Mushroom with Balsam
熊猫品竹 Panda Tasting Bamboo
金丝烧麦 Gold Thread Porridge
栗子糕 Chestnut Cake
金钱吐丝 “Chinese Golden Coin”Spin
金糕 Golden Cake
鸡沾口蘑 Mushroom Consommé with Eggs
虎皮兔肉 Deep-fried Boiled Rabbit Meat
桂花干贝 Sweet-scented Osmanthus and Dry Scallop
宫保兔肉 Rabbit Meat with Hot Pepper and Peanuts
仿膳饽饽 Fangshan Cake
凤凰展翅 Phoenix Spreading the Wings
凤尾群翅 Braised Shark’Fin Like Phoenix Tail
芙蓉大虾 Lotus Prawn
白扒四宝 Four-Delicacies Soup
鸳鸯簿乳 Mandarin Duck Thin Milk
御膳豆黄 Imperial Pea Purée
御龙火锅 Yulong Chaffy Dish
龙凤柔情 Dragon Phoenix Heartthrob
芸豆金鱼 French Bean Gold Fish
云片鸽蛋 White Fungus with Pigeon Egg
鸳鸯酥盒 Crispy Fried Duck
云河段霄 Banana Cake
枣泥糕 Date Cake
珍珠雪耳 White Fungus
炸鸡葫芦 Fried Chicken Legs
芝麻卷 Sesame Roll
抓炒大虾 Stir-fried Prawn
炒里脊 Fried Bork Fillet
咖喱菜花 Curry Cauliflower
鸭丝掐菜 Braised Sliced Duck with Bean Sprouts
参考资料：http://zhidao.baidu.com/question/40204015.html