第1个回答 2012-04-15
In order to detect different storage condition wine in the difference of bread strains, analysis of all kinds of wine bread on liquor fermentation microorganisms play a role, and determine the microbial performance, such as strong saccharifying power, fermenting power and esterification force. The experiment also were tested the vacuum packaging, packaging and completely open leak ordinary three different environment of wine bread microbial growth situation. After experimental analysis, the results showed that: in the wine in bread, there are mainly the five kinds of yeast fermentation ability outstanding, is during the fermentation of the important microorganisms produce alcohol; About 3 kinds of mould and 4 kinds of bacteria in the brewing process has played the main role of saccharification, produce all sorts of simple sugars, forming the unique taste of wine; There are a number of microbes, including bacteria, yeasts and mould, all have the esterification function, form various unique flavor of the wine products. In the vacuum packaging, packaging and completely open leak ordinary three different environment, mold in the vacuum package is very little, in a flat in common packing is more, and in the environment of completely opened the very much, and many species; Yeast in three different environment are not significant, but in the fully open environment, less amount; Bacteria in a flat in common packing vigorous growth, in the vacuum dormant, is not much, in completely open environment than common packing more than the amount.
给我吧···
第2个回答 2012-04-13
In order to detect different preservation conditions over the cake strain differences, analysis of wine cake various microbes on wine fermentation the role played by, and determination of its microbial properties, such as the saccharifying power, esterifying fermentation power and force. The experiments also were measured in vacuum packaging, general packaging and the open air in three different environments in the wine cake of microbial growth. After experimental analysis, the results showed: in wine cake, there are mainly 5 kinds of yeast fermentation ability, is the wine during fermentation to produce alcohol important microorganisms; there are about 3species of Penicillium and4 kinds of bacteria in the brewing process to play the main role in the saccharification, resulting in a variety of monosaccharide, forming a unique taste of the wine; there are also a large number of microorganisms, including bacteria, yeasts and molds, have esterification, formed product wine variety of unique flavor. In the vacuum packaging, general packaging and the open air leakage of three kinds of different environments, mould in vacuum packaging of small amount of leakage, in ordinary packing in the amount of more, and in the open environment of the quantity is very much, and many different types; yeast in three different environments differ not quite, but in the open environment, volume slightly less; bacteria in leakage ordinary packing thrives, in a vacuum in a dormant state, amounts are not many, in the open environment quantity than ordinary packing in many.本回答被提问者和网友采纳
第3个回答 2012-04-15
In order to detect different storage condition wine in the difference of bread strains, analysis of all kinds of wine bread on liquor fermentation microorganisms play a role, and determine the microbial performance, such as strong saccharifying power, fermenting power and esterification force. The experiment also were tested the vacuum packaging, packaging and completely open leak ordinary three different environment of wine bread microbial growth situation. After experimental analysis, the results showed that: in the wine in bread, there are mainly the five kinds of yeast fermentation ability outstanding, is during the fermentation of the important microorganisms produce alcohol; About 3 kinds of mould and 4 kinds of bacteria in the brewing process has played the main role of saccharification, produce all sorts of simple sugars, forming the unique taste of wine; There are a number of microbes, including bacteria, yeasts and mould, all have the esterification function, form various unique flavor of the wine products. In the vacuum packaging, packaging and completely open leak ordinary three different environment, mold in the vacuum package is very little, in a flat in common packing is more, and in the environment of completely opened the very much, and many species; Yeast in three different environment are not significant, but in the fully open environment, less amount; Bacteria in a flat in common packing vigorous growth, in the vacuum dormant, is not much, in completely open environment than common packing more than the amount. I am here to help him solve
第4个回答 2012-04-13
您还是别求了,这是专业英文,不是会英语就能翻译的,楼上那哥们一看就是翻译软件弄得,这个你找专业人士翻译人家肯定得收你钱的。
第5个回答 2012-04-13
哎呀,这么长的啊!看着都郁闷了!