方法/步骤
1
提前将原材料准备好,猪头肉提前卤好,可以从市场上购买卤好的猪头肉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fc1f4134970a304e5642a3c6dcc8a786c9175cad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
将卤肉切成薄片(看着肥厚,其实一点也不油腻,这是猪头肉哦);大蒜、老姜切碎;红辣椒、青辣椒、大蒜苗切成切刀片待用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd407ab6ed0c176899e510fb30964?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3
锅内倒油(油不要太多)烧热,将蒜米、姜米、花椒粒下入炒香
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6da45184f74e166d224f4ade73?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4
然后将切好的卤肉下入锅中,倒适量生抽大火翻炒均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113d9b9b40e57afa40f4bfb0591?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5
将卤肉铲到一边,将青红辣椒下锅翻炒,带辣椒稍微缩水后在混合在一起
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c895760a9b47dc1373f082020091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6
最后倒入大蒜苗,临出锅前撒白糖、盐调味
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f029966ca3a90f4bfbfbed0464?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7
成品出炉,上盘
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13848d54dcfa03918fa0ecc073?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
END
注意事项
家卤肉的时间控制准确,这样吃起来有一定韧劲,口感最佳;放适量白糖可以提鲜
炒的时候不要放太多油,卤肉里面本来就有油脂,不然会太腻;除了辣椒,放点蒜苗会更香