主料:红椒 (500克)、大蒜 (50克)
做法:
1、准备材料。将清洗干净的辣椒沥干水分,摊开晾晒,彻底晾干辣椒表面的水分,或者将辣椒表面的水分擦干,切记辣椒的表面不能有水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d953fdbe2c370f40ad163d9caa8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将晾干的辣椒去蒂剁碎,不用剁得太细(菜板和刀具提前消毒,并且无油无水)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0eb30f2442a7d93336553188a64bd11372f00148?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、生姜和大蒜切成碎末。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9213b07eca80653871a371e89cdda144ac348284?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将剁好的辣椒和大蒜、生姜放入一个干净无油无水的大盆中,加入盐、糖拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef7609c2424c6425dda3cc7dd99e84?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、搅拌均匀,装入事先开水烫过消毒并无油无水的容器中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab4694dceb880d4b31c8601e4a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、淋入白酒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d220296c06f4d2309f79152d26c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、密封放在阴凉通风的室温中一晚,使其发酵,然后放入冰箱中冷藏保存7天左右就可以食用了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/14ce36d3d539b6004a2fda4ce250352ac75cb76c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)