我要找英文版的螃蟹做法。能帮帮我吗？ 急。。。

Question

网上搜了半天也没搜到，自己翻译又搞不定。麻烦大家帮我找下，谢谢。
随便什么做法都行。只要是英文的。有中英对照。

Answer 1

Tomato Chilli Crab Recipe
番茄辣椒螃蟹食谱

Ingredients:
食材：
Crab 2kg
螃蟹 2公斤
Tomato Sauce 325g
茄汁 325克
Egg 3 nos
鸡蛋 3个
Spring Onion 3 stalks
青葱 3根
Celery 4 stalks
芹菜 4根
Tomato Chilli Crab Paste 240g
番茄辣椒蟹酱 240克
Tapioca Starch 1tbs
茨粉 1汤匙
Water/Stock 1.5 liters
水/上汤 1500毫升

Cooking Method
1. Boil water or stock together with Tomato Chilli Crab Paste.
2. Upon boiling, put in the fresh crab in & simmer for 5 to 10 minutes
3. Add in eggs and tapioca starch.
4. Season to personal preferences. (Optional)
5. Garnish with spring onion & celery. (Serve hot with fried bun or white rice)

煮法:
1. 加入清水或1500毫升上汤, 放入茄汁番茄辣椒螃蟹酱一起煮滚。
2. 螃蟹放下锅炒,炒好后盖上5至10分钟。
3. 再加入鸡蛋打均匀,接着茨粉勾芡, 以个人口味加入调味。
4. 最后放入青葱和芹菜翻炒(也可用在点缀), 上碟。可佐配面包或白饭享用。

Answer 2

How to cook crab
Tradition, and desire for the crab meat to be as fresh and tasty as possible, demands that we cook crab alive.

Just as with lobsters, although there is no actual proof that crustaceans feel pain, many of us will blanch at the idea of cooking the creatures alive.

The most humane way of cooking live crab is to lull the crab into a state of unconsciousness prior to cooking, as explained here for lobster.

To cook crab, prepare a brine, again as with lobster - it should be as salty as sea water, and bobbing an egg in it will show you when it's salty enough (the egg will float).

When the brine is at a boil, put the crab(s) in and cook for 15 minutes for the first 500g (1 lb 2 oz), plus 10 minutes for every subsequent 500g (1 lb 2 oz).

When the time is up, lift out the crab(s) and leave to cool before handling.

很简单的菜谱，能看懂吧？

Answer 3

Cook Crab Meat
Step 1
Fill a pot with one inch of water. For larger crabs, make sure the water level is high enough to cover the entire body of the crab.
在锅中放入1英寸的水。如果是大螃蟹，多放些水保证可以没过整只螃蟹。

Step2
Add vinegar and salt to the water. You can vary the amount of salt. Or, if you want a sodium free meal, you can eliminate the salt all together. However, vinegar is an important ingredient and must be added.
往水中加醋和盐。盐的用量不固定，按你的需求添加。如果你想无钠，甚至可以完全不放盐。但是，醋非常重要，一定要添加。

Step3
Bring water to a boil. Once water is boiling, immediately add the crab. Use a fork to adjust the placement of the crab. It is very important that the crab is submerged completely under water.
将水烧开。烧开后立即放入螃蟹。用铲子调整螃蟹的位置。让螃蟹完全浸入水中是至关重要的。

Step4
Let the crab steam for approximately 25-30 minutes. You can prepare side items while you wait.
在锅中煮25-30分钟。在等待时，你可以准备其他辅料。

Step5
Remove crabs from boiling water and let them cool momentarily. The vinegar should have made the crabs easier to pick apart. Serve with your favorite side dish and enjoy.
将螃蟹从沸水中捞出并放凉。醋可以使蟹壳更容易被剥离。沾着你准备的好的辅料享受吧。

eHowto上找的原文，简单的翻译了一下。纯洋鬼子写的，动名词齐全，稍微改改作persentation都够了。

参考资料：http://www.ehow.com/how_2304226_cook-crab-meat.html

Answer 4

蟹肉沙拉 crab salad

Serve crab salad with a slice of avocado on salad greens.
Prep Time: 10 minutes
Ingredients:

* 2 cups cooked cooled crab meat, flaked
* 1 cup diced celery
* 1/4 cup chopped green or red bell pepper
* 1 teaspoon salt, or to taste
* 1/4 teaspoon pepper
* 1 tablespoon fresh lemon juice
* 3 tablespoons mayonnaise
* mixed salad greens
* 6 avocado wedges, optional

Preparation:
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.