求英语作文（介绍某一国家餐桌礼仪）

Question

九年级

Answer 1

China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
自己截取

Answer 2

可以上百度文库搜索一下

Answer 3

Southeast Asian style

Wait to be asked before moving into the dining room or helping yourself to food.
Wait to be told where to sit. There may be a seating plan.
The head of the household, usually the father, or the guest of honor is usually seated at the head of the table.
It is polite to wait for the host to invite you to start eating before doing so.
When one is offered by the host to try some food, refusing to consume the food offered is considered highly offensive.
Meals are often served family-style or buffet-style where you serve yourself.
A fork and spoon are the typical eating utensils. The fork is held in the left hand and is used it to guide food, especially rice, to the spoon held in the right hand. The fork, if no knife is available, may be used to slice foods, although some frown upon this.
Eating with your hands in casual settings is acceptable and more common than not.
Normally the head of the family recites a prayer before passing around food to be served.
Always use serving spoon.
When you have completed your meal, always place your fork and spoon together with the tines of the fork and spoon facing up on your plate.